Bacillus spp. are gaining interest in human health related functional food research coupled with their enhanced tolerance and survivability under hostile environment of gastrointestinal tract. Besides, bacilli are more stable during processing and storage of food and pharmaceutical preparations, making them more suitable candidate for health promoting formulations. Further, Bacillus strains also possess biotherapeutic potential which is connected with their ability to interact with the internal milieu of the host by producing variety of antimicrobial peptides and small extracellular effector molecules.

Besides qualifying the mandatory bench marks for a candidate probiotic; Bacillus spp. offers higher acid tolerance and better stability during heat processing and low temperature storage. Additionally, they have also been shown to possess pathogen exclusion, anti-oxidant, antimicrobial, immuno-modulatory.

Following are the cultures available:


Product Benefits General Health benefits for Human & Animal applications. Megaterium, polymyxa and licheniformis have specific animal applications.
Available Potency 5 billion CFU /g to up to 500 billion CFU/g
Description White/Off white to Brown/Light brown Powder with characteristic odor respect to potency concentration
Moisture content Less than 5%
Pack Size 5 Kg Pack (5X5) with 25 Kg Drum pack size
Storage Store in a Cool & Dry Place, away from Direct sunlight or heat. However, it is advisable to store the product, in its original packing, at temperature below 10°C and under low humidity conditions for longer shelf life and efficacy.
Handling It is advisable to open the package after bringing it to room temperature and under low Relative Humidity Conditions (less than 40%).
Shelf Life 18 months when stored in original packing and under defined storage conditions
Pathogens E. coli : Absent
Salmonella : Absent
Staphylococcus : Absent
Pseudomonas : Absent