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FermLand Bio is fully committed to continuous improvement of the quality assurance of specialty enzymes. This assures all products meet safety and quality specifications before being distributed to the customer. All our QA personnel are highly trained in company food safety and quality policies. We’ve even established a HACCP plan to assure food safety from initial receipt of raw materials to the shipment of final product. Our group is tasked and committed with maintaining our quality system at all times.
Our FermLand Bio Enzyme state-of-the-art facility for an enzyme company meet our stringent, high-quality standards including:
Our Technical Services department provides the necessary support for the Distillery, Leather, Food, Dietary Supplement and BioMedic industries. We feature the most up-to-date modern equipment and analysis methods, which enable us to provide support for a full variety of microbial enzyme applications, such as lab/pilot scale modelling of customer processes to aid in product/process development.
Our application of enzymes in the food industry are used in all aspects of foods, from dairy products, seasonings, alcoholic beverages to bread products. FERMLAND enzymes can also be used to improve the quality of tea in many ways. Such as enhancing the flavor/aroma and boosting the yield of tea extract, along with reducing bitterness for tea beverages.
Enzyme dietary supplements can make it easier for us to obtain the nutrients we need from eating food. There are many ways in which enzymes can improve consumer health—from average consumers, to serious athletes, to consumers with unique health issues.
Enzymes are used in the food, agricultural, cosmetic, and pharmaceutical industries, as well as for chiral synthesis to control and speed up reactions in order to quickly and accurately obtain a valuable final product. Enzymes are also increasingly being used in the production of biofuels and biopolymers. The enzymes can be harvested from microbial sources or can be made synthetically. At FERMLAND, we are continually upgrading and striving to expand this category to the benefit of our customer base worldwide in the specialty enzyme market.
| Class | Reaction | Application the product performs | Industry Category |
| Hydrolases | Hydrolytic cleavage of bonds | Restrict haze formation | Beverage |
| Biofilm removal | Pulp & paper | ||
| Protein stain removal | Detergent | ||
| Removal of dead skin | Cosmetics |
| Class | Reaction | Application the product performs | Industry Category |
| Hydrolases | Hydrolytic cleavage of bonds | Faster cheese ripening, flavor customized cheese | Dairy |
| Dough stability and conditioning | Bakery | ||
| Pitch control | Pulp & paper | ||
| Polycondensation | Polymer | ||
| Fat stain elimination | Detergent | ||
| Degreasing | Leather | ||
| Synthesis of pharmaceuticals, polymers, biodiesels, biosurfactants | Organic Industry |
| Class | Reaction | Application the product performs | Industry Category |
| Hydrolases | Hydrolytic cleavage of bonds | Starch hydrolysis | Beverage |
| Flour adjustment, bread softness | Bakery | ||
| Deinking | Pulp & paper | ||
| Carbohydrate stain removal | Detergent | ||
| Fiber splitting | Leather |
| Application the product performs | Industry Category |
| Starch hydrolysis, Dextran degradation | Beverage & Distillery |
| ENZYME | INDUSTRIAL APPLICATION | MICRORGANISM | AVAILABLE POTENCY |
| Lactase (β-galactosidase) | Lactose reduced milk and whey products | Escherichia coli, Kluyveromyces sp. | Application & Requirement based |
| Aminopeptidase | Faster cheese ripening | Lactobacillus sp. | Application & Requirement based |
| catalase | Cheese processing | Aspergillus niger | Application & Requirement based |
| Transglutaminase | Protein cross linking | Streptomyces sp. | Application & Requirement based |
| Maltogenic α-Amylase | Enhance shelf life of breads | Bacillus stearothermophilus | Application & Requirement based |
| Xylanase | Dough conditioning | Aspergillus niger | Application & Requirement based |
| Maltogenic α-Amylase | Enhance shelf life of breads | Bacillus stearothermophilus | Application & Requirement based |
| Glucose oxidase | Dough strengthening | Aspergillus niger, Penicillium chrysogenum | Application & Requirement based |
| Pectinase | Depectinization | Aspergillus oryzae, Penicillium funiculosum | Application & Requirement based |
| Glucose oxidase | Oxygen removal from beer | Aspergillus niger | Application & Requirement based |
| Cellulase | Fruit liquefaction | Aspergillus niger, Trichoderma atroviride | Application & Requirement based |
| Phytase | Hydrolyze phytic acid to release phosphorous | Aspergillus niger | Application & Requirement based |
| Cellulase | Deinking, drainage improvement | Bacillus sp., Aspergillus niger | Application & Requirement based |
For Product details, applications, commercial offers and documentation.
Please contact: info@fermlandbio.com
Fermland Bio is a company owned by Fermland group and has other entities including Fermland Foods and Fermland agrisciences.
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